School Lunch in the Japanese Countryside

Hey, today I want to show you what a day of school lunch looks like at a Japanese Kindergarten. Actually, the same food is served at the local middle school and elementary school too, so it’s a look into the school lunch that kids in the Japanese countryside eat every day!

Takko Kindergarten Sign

Takko Kindergarten Sign

About Takko Kindergarten

This is Takko Kindergarten. It’s one of the last few public kindergartens in this region. It was built in the 60s, and many of the townspeople I know went there, including the current mayor! Two of the teachers who work here even attended when they were children.

Takko Kindergarten

Takko Kindergarten

How many students do you think are here?

That’s right, there are only two students! The school used to be full of kids, but like many other rural areas in Japan, the population has been steadily dropping in Takko, and many other schools have already closed. Actually, it’s one of three remaining public kindergartens in the area, and the only public kindergarten in Takko Town. Ever since I arrived three years ago, the number of students has decreased. Takko Kindergarten is one of my favorite places in Takko, and I plan to write a blog post about it in the future, but for now it’s…

Lunch Time!

A little before lunch time in Takko, the lunch center delivers to all three schools and leaves these huge metal boxes with the food inside.

Lunch Container

The lunch center staff deliver lunch to every school!

Lunch Container

Lunch Container
At the other schools, serving the food is the students’ job. However, at kindergarten, the teachers fill the bowls and the students grab them. The only exception is the soup, because sometimes it’s very hot, and the kids can be clumsy!

Serving Lunch

Serving Lunch
There are five items on the menu today: white rice, natto, a salad, soup, and milk. The lunch follows this basic pattern of carb, protein, vegetables, soup, and milk most days. There are exceptions, and Wednesdays are “International Food Days” so they are sometimes very different, but nutrition-wise it’s got a bit of everything a growing kid needs.

Let’s take a closer look

Today’s protein source is natto. Even though it’s made from beans (and I love beans), it’s one of the few Japanese foods that I don’t like very much. Being a fermented food, it’s sticky and a bit smelly. It’s unlike any food I ever had in America. By now I’ve gotten used to it, but it’s not something I would make a special effort to eat. I find the easiest way to finish eating is by making classic and familiar beans and rice.

Natto

Natto
Next is the rice. There is not much to say—it’s rice, and Japanese people love rice! It’s even grown in my town. On Wednesdays, it is often switched for bread, but otherwise, it’s always there. Many people eat rice for every meal, including breakfast.

Rice

Rice
Here is our soup for today. This is a soup known as oden. It’s made up of lots of different parts. If you’ve ever been to Japan, there’s a high chance you’ve seen it. I’ve even seen it served at convenience stores! My favorite part is the mochi kinchaku (a rice cake inside a tofu pouch). I like how the broth pops out when you bite into it!

Oden Soup

Oden Soup
Next, the salad. In America, when you mention salad it almost always involves lettuce, but it’s pretty different here. Today the main ingredient is bean sprouts. Other times it’s beans, boiled spinach, seaweed, or even jellyfish.

Salad

lots of bean sprouts salad
Important, even though it is last is the drink. Made in Aomori (the prefecture Takko is in), it’s the most delicious milk I’ve ever tasted! I am joking , it tastes like ordinary milk to me! Sometimes it’s switched for sweet yogurt drinks that the kids love, or local apple juice, since apples are what Aomori is famous for. You might notice my portions are a little big. That’s because at kindergarten, there is often leftover food, and when I’m here it’s my job to make sure it doesn’t be thrown away unused !

Full School Lunch

Blurry milk! My bad!

Delicious!

Speaking of back home, how does this lunch compare to what you ate in elementary school? Personally, as an adult, I much prefer Japanese school lunch. However, I think if I was a child, I would miss the pizzas and burgers that I remember eating. I also remember bringing my own lunch from home often, which I have never seen here. School lunch is generally very cheap or free here, and students aren’t even allowed to bring their own unless they get special permission for reasons such as allergies.

Full School Lunch

Everything together

Which school lunch do you prefer?

After lunch, the kids put away their trays and utensils. Starting in elementary school, the students carry them back into the big metal boxes themselves. Something that makes school lunch here different from others within Japan is that the chopsticks are provided. I’ve been told by a teacher friend in Saitama that their students bring their own chopsticks. I wonder what else differs from school to school here.

Chopsticks

Chopsticks
After lunch, it’s time for the kids to brush their teeth. People here often brush their teeth after every meal, which is very different from America. In America, we usually brush our teeth at night and in the morning. Though I have heard of people brushing after meals, it’s rare in my experience.

Toothbrush

Toothbrush
I hope you enjoyed reading about school lunch in the Japanese countryside. It seems that even within Japan, there are small differences in how lunch time is done. I love eating school lunch here, even when it’s natto day!

Bonus Pictures!

School lunch with eggroll

Eggroll Day!

Halloween special lunch

Halloween special dessert!

Lunch with Naan

Naan bread

Standard school lunch

Grilled fish - very common!

Lunch with seaweed

Seaweed Salad

Special lunch

Special lunch today
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